Creating links and opportunities surrounding cheese across the world.

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The International Cheese Festival

orchestrates a variety of cheese-centric events, such as competitions, masterclasses, public tastings and workshops, guided tours, and cultural exchanges.
Our team collaborates with a diverse range of experts, including chefs from acclaimed restaurants, Meilleurs Ouvriers de France cheese artisans, and pastry chefs.
Together, we tailor a bespoke program for each host location, bolstered by the support of key partners including the Fédération des Fromagers de France, French Embassies and Institutes, and Comexposium, renowned organizers of the Salon du Fromage in Paris.

Worldwide cheese events.

worlwide cheese events

The International Cheese Festival organizes cheese-focused events every year.

While France initiates this endeavor and is universally recognized as a bastion of cheese expertise, the essence of this initiative lies in mutual exchange and the advancement of the dairy sector in host locations, integral to its DNA.

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We learn, discover and share.

Michaël Belissa

How does the International Cheese Festival fit into the local economy ?

  • Contributing our expertise
  • Supporting the sector
  • Supporting producers / retailers
  • Developing the market
  • Analyzing the market
  • Developing institutional relations
Expertise in the gourmet cheese sector

The International Cheese Festival

In pictures

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